History

Our cider press is a “rack and cloth” style press, which have been around for over 100 years. There are very few of this style presses still used today. The press takes at least 3 individuals to operate and creates small batches of approximately 100 + gallons of cider. Production varies depending on apple blend and the time of the season. Our process is very “old school” and we believe that is what makes our cider so unique.